![]() ![]() We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.īy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. We welcome you as you are and you can find a job and brand that matches your personality. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Have the ability to communicate effectively with the team and deliver consistently. Have the ability to work under pressure and in a fast-paced environment. Have a minimum of two (2) years of experience in a similar role. ![]() Maintain a high standard of personal appearance and hygiene. Report to duty punctually wearing the correct uniform and nametag. Participate in any scheduled training and development programs that may improve personal or departmental standards. Understand and abide by all safety rules, emergency procedures and fire prevention regulations. Participate in regular meetings and briefings as scheduled. Assist the management in HACCP standards certifications/re-certifications. Full compliance with HACCP standards and certification. Conducts on-job skills trainings & refresher trainings for the team. Conducts departmental briefings and meetings. manpower, material, energy and equipment). Recommends changes in systems and procedures, to increase the efficiency of the operation and effective utilization of available resources (e.g. ![]() Ensures the adherence to organizational policies by all stewarding staff. Recommends new styles/ designs of equipment's, in order to improve on relevant standards. Ensures the coordination with Engineering for PPM and repair of all stewarding equipment. Ensures the organization of work within the department as per planned schedules. Ensures the necessary availability of all quality kitchen and service equipment by effective planning, maintenance, receiving, storing and issuing. ![]() Monitors and controls costs (material, energy and staff) and wastage without comprising on quality. Ensures the achievement of organizational standards in hygiene, cleanliness and safety in all F&B areas and for all F&B equipment as per HACCP standards. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Opportunity to develop your talent and grow within your property and across the world! Learning programs through our Academies Employee benefit card offering discounted rates in Accor worldwide Guests can indulge in exquisite international flavours at the Infini Pool Lounge and Café Concierge our all day dining restaurant Club Millésime. All 444 rooms and suites overlook the azure waters of the Arabian Gulf and Ain Dubai. Luxury stays and culinary excellence are the hotel's cornerstones. Sofitel Dubai Jumeirah Beach is a luxury five-star hotel located in Jumeirah Beach Residence and opens directly onto Dubai's most popular recreation promenade The Walk as well as the new beachfront low-rise leisure and retail destination The Beach. You will oversee the effective implementation of cleanliness, hygiene & safety measures in all F&B areas and for all F&B equipment as per HACCP standards. ![]()
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